Duration: 3 days
This Gas Safety Assessment is designed to test the gas safety competence of an operative intending to extend the work range from domestic natural gas appliances to include gas commercial catering appliances by practical and knowledge and understanding assessment.
This Changeover Gas Safety Assessment comprises of 3 Core Competences:
- Ventilation and Combustion - Related to Commercial Catering Appliances
- Installation of Pipework and Fittings for Commercial Catering Appliances
- Soundness Testing between Appliance Isolation Valve & Appliance Operating Taps for Pipework Volumes up to 0.15m3
Range of appliances covered - All commercial catering gas fittings
Non-Domestic Catering Appliances, COMCAT 1 & 3 are automatically included in this course.
Range of appliances covered -
COMCAT1 (Table 1) – Open and Solid Top Range Appliances covered – Boiling Burners, Stockpot Stoves, Hotplates, Warming Ovens, Bain Marie Hot Cupboards, Combination Ovens, Forced & Natural Convection, Direct & Semi-Indirect Ovens, Boiling Pans Direct/Indirect, Bulk Liquid and Jacketed Urns, Expansion Type Water Boilers, Gas Fired Dishwashers, Gas Heated Rinsing Sinks
COMCAT3 (Table 3) – Deep Fat and Pressure Fryers Appliances covered – Bratt Pans, Griddles, Grills, Salamanders, Simulated Charcoal, Over/Under fired.
Candidate must hold one of the following Core qualifications: